Currently restoring his 1925 Victorian. By hand.
Regularly wins every local Poetry Slam.
Real claim to fame? The tastiest tomatoes on Marcy Avenue.
Dominates at outdoor sports.
Hand-crafts her own jewelry.
Prepares meals that make the above look like child’s play.
Taught herself to play classical guitar.
Has photographed 56 of the 58 national parks.
Favorite achievement is her red pepper pesto pasta.
You grow what you eat. You eat what you grow. It’s smart, it’s enjoyable, it’s fresh, and it’s delicious. And it’s an adventure that starts with Savor – the new name that’s redefining the edible growing experience. Start the adventure with us.
Who wants Savor?
In short, Marina and her friends.
This growing group of smart, energetic young people are discovering the world of fresh herbs and vegetables. They’re enthusiastically embracing these fresh foods for being healthy, tasty, and satisfying. Mostly, they’re finding that growing their own garden herb and vegetable plants is a lot more fun than buying them.
All over the U.S., they’re transforming do-it-yourself into make-it-yourself by transforming their urban spaces into gardens. Foods and flavors are becoming daily journeys involving sun, rain, soil, and a healthy outlook on what goes on their plates, how to get it there.
The short answer is yes. The menu of herbs and vegetables we offer are designed to be prepared in any recipe you want. The selections you’ll find in Savor are tasty, healthy, and can be used as flavor accents or as the centerpiece of your favorite food. Each Savor product comes with a recipe suggestion included with its tag, and the Cooking section of this site will give you tips and ideas to expand your culinary mastery.