Chervil

Lacy French Parsley^™

Growing Specs

An important component in French cuisine, fresh leaves give a delicate anise flavor to salads, fish, chicken, scrambled eggs, cheese sauces and roasted vegetables.

Roasted Root Vegetables with Chervil

1 stick butter, melted
1 lb. baby potatoes, halved
1 lb. baby turnips
2 small onions, chunked
3 small cloves garlic, minced
2 tbsp. fresh chervil, chopped
salt and pepper

Preheat oven to 375°F. In a 2 to 3-quart baking dish, toss vegetables and herbs with the melted butter. Bake for 45 minutes. Uncover and increase heat to 425°F. Bake for another 15 to 20 minutes, stirring once, until vegetables are tender and lightly browned. Serves 6 to 8.