Oregano

Mediterranean Greek^™

Growing Specs

Hot, spicy aroma and flavor make this classic pizza herb the best oregano for cooking. This oregano plant adds zest to Italian, Greek, and Mexican cuisine. Complements all tomato dishes. Use fresh, dried or frozen.

Greek Salad

6 tbsp. olive oil
3 tbsp. red wine vinegar
1 tbsp. oregano, chopped
2 cucumbers, seeded
4 ripe tomatoes, seeded
1 green bell pepper
1 small red onion
4 – 6 oz. feta cheese
1/2 c. kalamata olives, pitted

Cut all the vegetables and feta into bite-sized chunks. In a large bowl, whisk together oil, vinegar and oregano to make a dressing. Add remaining ingredients and toss gently to combine.