Savor Herbs

Shish Kabob

Growing Specs

Full Sun

24 - 36"


8 - 10

Make skewers for kabobs with rosemary plant stems. Use branches to skewer meats, veggies, and fruits. Fragrant, flavorful leaves are excellent for seasoning meat and vegetables.

Rosemary Lemon BBQ Marinade

2 garlic cloves, minced
1/4 c. fresh lemon juice
2 tsp. lemon peel, grated
1/4 c. olive oil
2 tbsp. rosemary, minced
salt and pepper to taste

In a small bowl, whisk garlic, lemon juice, lemon peel, oil, rosemary, salt and pepper. Add meat or vegetable of choice and refrigerate for at least one hour before grilling.