Basil

Stir-Fry Thai^™

Growing Specs

Aromatic basil leaves have an intense peppery zing coupled with a sweet licorice-clove flavor. Perfect in stir-fry, soups and for Indian and Southeast Asian cooking as it retains its flavor even when cooked.

Thai Basil Stir-Fry

2 Tbsp. vegetable oil
2 cloves garlic, minced
1/2 c. Thai basil leaves, sliced
5-6 c. assorted vegetables
2 Tbsp. red chili paste
1 tsp. brown sugar
1 Tbsp. fish sauce

Combine the two ingredients in a large, sterilized re-sealable, glass container. Store in a cool, dry place. (Great for vinaigrettes.) Yield: 3 cups infused vinegar.