The Cilantro Plant by Savor

Cilantro, also known as Coriander or Chinese parsley, is an annual herb. While all parts of the cilantro plant are edible, the fresh leaves and dried seeds are the parts most traditionally used in cooking.

Savor slow-to-bolt Simply Salsa^™ and Vietnamese-type Far East^™ Cilantro is available in 4” biodegradable coir pots that can be planted directly in the ground, and include an eye-catching Snap Off^® garden tag that features a recipe and suggested uses on the back. The tag also serves as a stake identifier so you can keep track of the cilantro plants in your garden.